Explore flavorful horizons
To some travelers, a baguette or a curry is as much of a destination as a castle or museum. For these epicurean adventurers, we offer Culinary Stories, a curated selection of restaurants that offer superb dining experiences. Culinary Stories enable you to truly savor the flavors of a place and people, distilled, perfected, and presented upon your plate.
There's a world of flavor out there. Dig in.
Culinary Stories offer a breadth of exciting dining experiences representative of different places and cultures.
A taste of the neighborhood
Feel the energy of the city and neighborhood at JdV by Hyatt hotels, where culinary teams are committed to creating regional food, drinks and flavors to not only be consumed, but savored.
Thoughtfully sourced
Hyatt's food and beverage philosophy, "Food. Thoughtfully Sourced. Carefully Served." guides the way we design menus to better serve our guests, communities and planet.
Dining that rewards
Put breakfast in bed to work for you. Earn points when you dine at participating Hyatt hotel restaurants, then use those points for free nights, upgrades, spa experiences—or more dining.
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Explore fresh culinary horizons around the world
Members can earn and redeem points at this location.
Showing 30 of 30 locations in North America, Central America, South America, and the Caribbean
Arriba Abajo
tommie Austin, Texas
JdV by Hyatt
Come up to get down at the rooftop cantina that offers a little slice of paradise amid panoramic views of downtown Austin.
Blue Duck Tavern
Park Hyatt Washington D.C.
Michelin-recognized restaurant featuring market-driven, seasonal fare from an award-winning culinary team.
Cabuya Rooftop
Andaz Mexico City Condesa, Mexico
Delight in fresh seafood and signature mixology while taking in views of Mexico City from the 17th floor.
Ceniza
Thompson Zihuatanejo, a Beach Resort, Mexico
Wood-fired, sustainably sourced Mexican surf-and-turf dishes served in a balmy beachfront setting.
Chez Maggy
Thompson Denver, Colorado
Michelin-starred chef Ludo Lefebvre creates a unique approach to classic French cuisine using local Colorado ingredients.
Cindy's
Chicago Athletic Association, Illinois
The Unbound Collection by Hyatt
Locally sourced new-American cuisine in a rooftop location with incredible views of Lake Michigan and Millennium Park.
costa Kitchen & Bar
Mar Monte Hotel, Santa Barbara, California
The Unbound Collection by Hyatt
A modern take on coastal Italian and eastern Mediterranean cuisine, served with ocean views of America's own Riviera.
Fleeting
Thompson Savannah, Georgia
With a commitment to hyperlocal ingredients, Chef Victoria Shore elevates coastal Southern cuisine in her ever-evolving menu.
Gessner Steakhouse
Grand Hyatt Vail, Colorado
Inspired by its Rocky Mountain surroundings, local ingredients pair with recipes that blend Colorado flavors with Vail's European influence.
Joni
Park Hyatt Toronto, Canada
Offers elevated but recognizable breakfast, lunch and dinner fare in the heart of the iconic Park Hyatt Toronto.
Ka'ana Kitchen
Andaz Maui at Wailea Resort, Hawaii
Explore Hawaii's diverse cultural heritage through vibrant flavors, rich culinary traditions, and locally-sourced ingredients.
La Zozzona
Grand Hyatt Scottsdale, Arizona
Inspired by acclaimed chef Richard Blais' extensive travels through Italy, La Zozzona offers an innovative and playful take on traditional Italian cuisine in an unforgettable setting.
Landrace
Thompson San Antonio - Riverwalk, Texas
On the trendy north Riverwalk, six-time James Beard nominee chef Steve McHugh shines a light on seasonal Texas fare.
Lola Rose Grand Mezze
Thompson Palm Springs, California
Lola Rose Grand Mezze channels the sophisticated allure of the Mediterranean into a lively, Levantine-inspired dining destination, using Californian ingredients.
Monarch
Thompson Dallas, Texas
Wood-fired modern Italian restaurant imagined by two-Michelin-starred chef Danny Grant and team.
Mosaic Grille & Bar
Hyatt Regency Vancouver, Canada
Overlooking Burrard and Georgia streets, Mosaic features local produce and sustainable seafood in casual elegance.
Oystercatchers
Grand Hyatt Tampa Bay, Florida
Nestled on the waterfront, Oystercatchers is a local gem celebrated for its commitment to sustainability, fresh seafood selections, and local ingredients.
Piper
The Seabird Resort, Oceanside, California
Destination by Hyatt
Experience garden-to-table dining inspired by regional purveyors and global influences in a bright California-costal setting just off the beach.
Remington Hall
Grand Hyatt Deer Valley, Utah
Grand Hyatt Deer Valley’s signature restaurant offers all-day dining with breathtaking views. Indulge in elevated takes on classic dishes, like bison tartare and wild boar bolognese.
Ruinas del Mar
Hyatt Regency Aruba Resort Spa and Casino
Enjoy ribeye steaks, lamb, and seafood in surroundings evoking ancient seaside ruins, complete with waterfalls and koi pond.
Stateside Kitchen
Dream Nashville, Tennessee
Celebrate American culinary classics highlighting thoughtfully-sourced ingredients amid a convivial atmosphere.
T. Cook’s
Royal Palms Resort and Spa, Phoenix, Arizona
Sample bold Mediterranean flavors, with influences from Northern Italy, Greece, and Spain, along with Camelback Mountain views.
The Eagle’s Nest
Hyatt Regency Indianapolis, Indiana
Dine on classic American cuisine while enjoying the moving 360° views from the only revolving restaurant in Indianapolis.
The Grill
Grand Hyatt Playa del Carmen Resort, Mexico
Upscale oceanfront restaurant offering a modern spin on classic dishes like short-rib tacos, and a full sushi/sashimi menu.
The Nest
Thompson Seattle, Washington
Sip handcrafted cocktails and snack on seasonal bites at this iconic rooftop bar with sweeping water, mountain and city views.
Tía Carmen
Grand Hyatt Indian Wells, California
Tía Carmen, by renowned chef Angelo Sosa, draws inspiration from Sosa’s aunt and pays homage to the beauty of the Southwest’s stories, land and farmers through an upscale dining experience.
Tidepools
Grand Hyatt Kauai Resort & Spa, Hawaii
Enjoy modern Hawaiian cuisine served with island flair in thatch-roofed bungalows at the base of a waterfall.
Valle Restaurant
Mission Pacific Beach Resort, Oceanside, California
JdV by Hyatt
Michelin-starred Valle brings the bold cuisine of Mexico’s renowned wine region to the seaside of California.
Violetto
Alila Napa Valley, California
Violetto honors the Italian-French influence on Napa Valley's viniculture and cuisine with fine dining that embraces progressive expressions of tradition inspired by seasonal, local ingredients.
Watertable
Hyatt Regency Huntington Beach Resort and Spa, California
Ocean-view restaurant offering seasonal menus featuring locally sourced fare in a rustic dining space.
Showing 15 of 15 locations in Europe, Africa, and the Middle East
Ekstedt at The Yard
Great Scotland Yard Hotel, London, England
The Unbound Collection by Hyatt
Niklas Ekstedt's Michelin-starred restaurant offers wood-fired old Nordic cooking using seasonal British ingredients.
Kalimera
Park Hyatt Instanbul, Turkey
Kalimera invites you on a culinary journey to the Aegean, blending simplicity and elegance. Enjoy gratifying dishes infused with maritime flavors, steeped in Greek tradition for a unique experience.
La Palme d'Or
Hôtel Martinez, Cannes, France
The Unbound Collection by Hyatt
The Executive Chef Jean Imbert unveils Restaurant La Palme d’Or at the Cannes Film Festival on May 14, 2024, celebrating a relaxed, sunlit 'Riviera' ambiance.
La Rotonde
Hôtel du Palais Biarritz, France
The Unbound Collection by Hyatt
La Rotonde pays tribute to the classics of French haute cuisine and regional terroir products.
La Tablita
Hyatt Regency Dubai Creek Heights, UAE
La Tablita is an authentic Mexican restaurant brought to life by a passionate team. With a unique taco shop experience, specialty nights, & fiestas, it celebrates life through delicious food & drinks.
Lighthouse Restaurant
Hyatt Regency Kotor Bay Resort, Montenegro
Located by the sea with private marina access, offering Mediterranean à la carte dining. Enjoy romantic views of mountains and sea, with nostalgic moments watching ships pass by.
Maté
Park Hyatt Abu Dhabi, UAE
Maté, a Michelin guide restaurant, combines Argentinian cuisine with a Lebanese twist in a comfortable yet sophisticated setting, inspired by communal Maté drinking and a rustic, modern presentation.
Opus
Park Hyatt Doha, Qatar
Opus is a Mediterranean restaurant offering a diverse array of delectable dishes inspired by the flavors of the Mediterranean coast.
Picador
La Zambra Resort, Spain The Unbound Collection by Hyatt
A Tripadvisor Travelers' Choice winner, this Andalusian restaurant blends tradition and modernity, reimagining bold local flavours for an unforgettable dining experience by the Mijas mountains.
Pur' – Jean-François Rouquette
Park Hyatt Paris-Vendôme, France
The iconic PUR’ restaurant is reborn, merging artist-architect Hugo Toro’s visionary designs with the culinary expertise of Michelin-starred Chef Jean-François Rouquette.
Prins & Aap
Andaz Amsterdam Prisengracht, Netherlands
Drink Globally, Eat Socially & Play Locally. More than a restaurant or bar— Prins & Aap is an extraordinary vibe that mirrors Amsterdam's diversity.
Smoked Room
Hyatt Regency Hesperia Madrid, Spain
14 lucky diners per seating enjoy 15 "fire omakase" dishes in this two-Michelin-starred restaurant.
TFAYA – brasserie arabesque
Park Hyatt Marrakech
Experience Chef Issam Rhachi's modern take on Moroccan cuisine at TFAYA, with creative plating, balanced flavors, and a warm ambiance. A must-visit for redefined traditional dishes from Morocco and beyond.
THE GRAND BY INTERNI
Grand Hyatt Athens, Greece
At The Grand by Interni, savor Mediterranean-Greek fusion dishes with stunning Acropolis views. Enjoy meticulously crafted meals, from sumptuous lunches to intimate dinners, for an unforgettable experience.
Tuscany
Grand Hyatt Muscat, Oman
Seasonal menus from regions of Italy in a classic and romantic setting. Known to be the best Italian restaurant in Muscat.
Showing 15 of 15 locations in Asia Pacific
China House
Grand Hyatt Mumbai, India
A cozy and welcoming Sichuanese restaurant with modern and stylish interior that serves authentic Sichuanese cuisine and wood-fired Peking duck from open kitchens.
Dining Room
Park Hyatt Shanghai, China
A 2024 Black Pearl one diamond restaurant and Michelin recommended restaurant that serves modern Shanghainese, Zhejiang and Jiangsu cuisines utilizing modern and innovative cooking techniques.
Kita Bar
Park Hyatt Jakarta, Indonesia
One of Jakarta's highest rooftop bars where style meets playfulness and energy, offering a diverse array of craft cocktails, engaging entertainment, and a selection of Izakaya-inspired small plates.
Le Pristine Tokyo
Hotel Toranomon Hills, Japan
The Unbound Collection by Hyatt
A Michelin recommended restaurant offering an immersive, casual fine dining experience with a “New Italian” concept, blending fresh produce from Zeeland in The Netherlands and local Japanese ingredients.
Made in China
Grand Hyatt Beijing, China
A place to savor authentically crafted northern China home-style classic, including the signature Peking duck and Beggar’s chicken prepared from an open kitchen.
Penthouse Bar + Grill
Park Hyatt Bangkok, Thailand
A multi-story destination that serves dynamic grill offerings and distinctive handcrafted cocktails against the breathtaking backdrop of Bangkok’s skyline.
Seasalt
Alila Seminyak, Bali, Indonesia
Inspired by its spectacular oceanfront setting and locally harvested sea salt, the restaurant serves local sustainable and wild-caught seafood curated with a Japanese touch.
Sha Tin 18
Hyatt Regency Hong Kong, Sha Tin, China
Award-winning restaurant serving authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
Square One
Park Hyatt Saigon, Vietnam
A Michelin recommended restaurant with distinctive dining areas and open kitchens where guests can enjoy authentic regional Vietnamese cuisine and contemporary French brasserie-styled fare.
The China Kitchen
Hyatt Regency Delhi, India
An authentic Chinese restaurant featuring Sichuanese cuisine and wood-fired Peking duck with a ‘dine-in-the-kitchen’ concept.
THIRTY8
Grand Hyatt Kuala Lumpur, Malaysia
Perched on the 38th floor with 360° city views, THIRTY8 serves international cuisine prepared in theatrical show kitchens.
Yasaka
Park Hyatt Kyoto, Japan
Enjoy modern and innovative combination of teppanyaki artistry with delicate French culinary techniques.
Zephyr Bar
Hyatt Regency Sydney, Australia
Enjoy made-to-order cocktails with rooftop views of Sydney and Darling Harbour.
322 SOWOLRO-TEPPAN
Grand Hyatt Seoul, South Korea
Market-fresh, seasonal ingredients are cooked on the teppan grill, with spectacular Namsan Mountain or Seoul City views.
5 ON 25
Andaz Singapore
A modern upscale restaurant that is a deeply romantic take on the classic Chinese supper club.
