Explore flavorful horizons
To some travelers, a baguette or a curry is as much of a destination as a castle or museum. For these epicurean adventurers, we offer Culinary Stories, a curated selection of restaurants that offer superb dining experiences. Culinary Stories enable you to truly savor the flavors of a place and people, distilled, perfected, and presented upon your plate.
There's a world of flavor out there. Dig in.
Culinary Stories offer a breadth of exciting dining experiences representative of different places and cultures.
A taste of the neighborhood
Feel the energy of the city and neighborhood at JdV by Hyatt hotels, where culinary teams are committed to creating regional food, drinks and flavors to not only be consumed, but savored.
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Thoughtfully sourced
Hyatt's food and beverage philosophy, "Food. Thoughtfully Sourced. Carefully Served." guides the way we design menus to better serve our guests, communities and planet.
TASTE THE DIFFERENCE
Dining that rewards
Put breakfast in bed to work for you. Earn points when you dine at participating Hyatt hotel restaurants, then use those points for free nights, upgrades, spa experiences—or more dining.
ENJOY BENEFITS
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Explore fresh culinary horizons around the world
Members can earn and redeem points at this location.
Showing 30 of 30 locations in North America, Central America, South America, and the Caribbean
Blue Duck Tavern
Park Hyatt Washington D.C.
Michelin-starred restaurant featuring rustic, locally sourced seasonal fare cooked in a signature open kitchen.
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Casa Amate
Andaz Mayakoba Resort Riviera Maya, Mexico
Serving diverse Latin American cuisine; named a Top 120 restaurant by Guía México Gastronómic.
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Ceniza
Thompson Zihuatanejo, a Beach Resort, Mexico
Wood-fired, sustainably sourced Mexican surf-and-turf dishes served in a balmy beachfront setting.
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Chez Maggy
Thompson Denver, Colorado
Michelin-starred chef Ludo Lefebvre creates a unique approach to classic French cuisine using local Colorado ingredients.
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Cindy's
Chicago Athletic Association, Illinois
The Unbound Collection by Hyatt
Locally sourced new-American cuisine in a rooftop location with incredible views of Lake Michigan and Millennium Park.
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Compass Arizona Grill
Hyatt Regency Phoenix, Arizona
Iconic revolving restaurant featuring 360° city and mountain views; offers steak and seafood with a local flavor.
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costa Kitchen & Bar
Mar Monte Hotel, Santa Barbara, California
The Unbound Collection by Hyatt
A modern take on coastal Italian and eastern Mediterranean cuisine, served with ocean views of America's own Riviera.
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Dawson's Steakhouse
Hyatt Regency Sacramento, California
Grass-fed beef and fresh seafood share the spotlight in an upscale ambience reminiscent of old-school steakhouses.
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etta
The Shay, Culver City, California
Destination by Hyatt
Michelin-starred chef Danny Grant offers wood-fired pizzas and a giant wood-fired hearth for spit roasting and grilling.
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Fleeting
Thompson Savannah, Georgia
With a commitment to hyperlocal ingredients, Chef Rob Newton elevates coastal Southern cuisine in his ever-evolving menu.
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Joni
Park Hyatt Toronto, Canada
Offers elevated but recognizable breakfast, lunch and dinner fare in the heart of the iconic Park Hyatt Toronto.
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KA’TEEN
tommie Hollywood, California
JdV by Hyatt
KA'TEEN pays homage to the Yucatán Peninsula's rich culinary history in an enormous, lush outdoor dining space.
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Landrace
Thompson San Antonio - Riverwalk, Texas
On the trendy north Riverwalk, six-time James Beard nominee chef Steve McHugh shines a light on seasonal Texas fare.
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Monarch
Thompson Dallas, Texas
Wood-fired modern Italian restaurant imagined by two-Michelin-starred chef Danny Grant and team.
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Mosaic Grille & Bar
Hyatt Regency Vancouver, Canada
Overlooking Burrard and Georgia streets, Mosaic features local produce and sustainable seafood in casual elegance.
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NoMI Kitchen
Park Hyatt Chicago, Illinois
Enjoy striking views while modern American cuisine, rooted in French techniques, is prepared in the open kitchen.
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Piper
The Seabird Resort, Oceanside, California
Destination by Hyatt
Handmade pastas and garden-to-table delicacies emerge from the open kitchen in this convivial setting just off the beach.
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Q Kitchen
Hyatt Regency San Antonio Riverwalk, Texas
Experience chef-crafted food, local beers, specialty cocktails and more, plus Riverwalk views from the lobby bar.
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Ruinas del Mar
Hyatt Regency Aruba Resort Spa and Casino
Enjoy ribeye steaks, lamb, and seafood in surroundings evoking ancient seaside ruins, complete with waterfalls and koi pond.
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Sally's Fish House & Bar
Manchester Grand Hyatt San Diego, California
Enjoy local, seasonal ingredients and sustainable seafood in breezy elegance next to the boardwalk and San Diego Bay.
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Sparrow
Hotel Figueroa, Los Angeles, California
The Unbound Collection by Hyatt
Modern coastal Italian fare that exudes bold flavors and high-quality, organic, sustainable ingredients.
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T. Cook’s
Royal Palms Resort and Spa, Phoenix, Arizona
Sample bold Mediterranean flavors, with influences from Northern Italy, Greece, and Spain, along with Camelback Mountain views.
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The Eagle’s Nest
Hyatt Regency Indianapolis, Indiana
Dine on classic American cuisine while enjoying the moving 360° views from the only revolving restaurant in Indianapolis.
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The Grey Market
Thompson Austin, Texas
2022 James Beard Outstanding Chef (national) Mashama Bailey offers her take on modern Southern food.
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The Grill at 126
Grand Hyatt Playa del Carmen Resort, Mexico
Upscale oceanfront restaurant offering a modern spin on classic dishes like short-rib tacos, and a full sushi/sashimi menu.
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Tidepools
Grand Hyatt Kauai Resort & Spa, Hawaii
Enjoy modern Hawaiian cuisine served with island flair in thatch-roofed bungalows at the base of a waterfall.
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VAGA Restaurant & Bar
Alila Marea Beach Resort Encinitas, California
Chef Claudette Zepeda, a 2019 James Beard semifinalist, gives expression to the region's unique cultures and landscapes.
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Valle Restaurant
Mission Pacific Hotel, Oceanside, California
JdV by Hyatt
Explore the bold cuisine of Mexico's renowned wine region on a seaside dining veranda.
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Watertable
Hyatt Regency Huntington Beach Resort and Spa, California
Ocean-view restaurant offering seasonal menus featuring locally sourced fare in a rustic dining space.
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Wax Myrtle’s Hide-A-Way
tommie Austin, Texas
JdV by Hyatt
Upscale bar and restaurant with pools, a lush pool deck, covered cabanas and an oversize outdoor fireplace.
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Showing 13 of 13 locations in Europe, Africa, the Middle East, and Southwest Asia
Dar Beida
Hyatt Regency Casablanca, Morocco
A taste of nomadic desert life served in a magnificent Berber tent, complete with singing and dancing.
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Ekstedt at The Yard
Great Scotland Yard Hotel, London, England
The Unbound Collection by Hyatt
Niklas Ekstedt's Michelin-starred restaurant offers wood-fired old Nordic cooking using seasonal British ingredients.
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La Palme d'Or
Hôtel Martinez, Cannes, France
The Unbound Collection by Hyatt
Cannes native Chef Christian Sinicropi helms the two-Michelin-starred La Palme d'Or and other hotel restaurants.
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La Rotonde – La Table d'Aurélien Largeau
Hôtel du Palais Biarritz, France
The Unbound Collection by Hyatt
Chef Largeau offers contemporary French cuisine and panoramic ocean views in his Michelin-starred namesake restaurant.
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Magma by Spondi
Magma Resort Santorini, Greece
The Unbound Collection by Hyatt
A new gastronomic experience in the most romantic destination on earth, curated by a two-star Michelin chef.
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Opus
Park Hyatt Doha, Qatar
A composition by Michelin-starred chef Jean-Francois Rouquette in celebration of French and Qatari cuisines.
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Pellico 3 Milano
Park Hyatt Milan, Italy
Here cuisine and seasonality go hand in hand, linked to Mediterranean cuisine and Italian traditions of craftsmanship.
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Pur' – Jean-François Rouquette
Park Hyatt Paris-Vendôme, France
With his Michelin star and four Gault & Millau toques, Chef Rouquette presents a creative approach to French gastronomy.
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Smoked Room
Hyatt Regency Hesperia Madrid, Spain
14 lucky diners per seating enjoy 15 "fire omakase" dishes in this two-Michelin-starred restaurant.
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Sofia Be So
Hotel SOFIA Barcelona, Spain
The Unbound Collection by Hyatt
An exquisite culinary experience where timeless classics are reinterpreted with premium local ingredients.
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The Cellar Wine & Tapas
Hyatt Regency Oryx Doha, Qatar
Experience the delicious aroma of paella sizzling in the open kitchen mixed with the sound of the lively crowd and clinking of wine glasses.
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The View
7Pines Resort Ibiza, Spain
Destination by Hyatt
Enjoy 4- and 6-course tasting menus of modern Mediterranean cuisine surrounded by boundless sea views.
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Showing 11 of 11 locations in Asia Pacific
Collins Kitchen
Grand Hyatt Melbourne, Australia
Award-winning signature restaurant collaborates with the best local producers to deliver an exceptional and truly indulgent menu.
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Keyakizaka
Grand Hyatt Tokyo, Japan
Innovative teppanyaki restaurant highlighting Kuroge wagyu beef produced specifically for Grand Hyatt Tokyo.
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Made in China
Grand Hyatt Beijing, China
Recipient of a 2021 Michelin Plate, this is where to savor authentically crafted home-style classics from northern China.
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Penthouse Bar + Grill
Park Hyatt Bangkok, Thailand
This four-story penthouse attracts the city's fun-loving sophisticates to its six different, unique venues.
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Seasalt
Alila Seminyak, Bali, Indonesia
Wild-caught, sustainably harvested local seafood with a Japanese touch, seasoned with locally produced organic sea salt.
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Sha Tin 18
Hyatt Regency Hong Kong, Sha Tin, China
Award-winning restaurant serving authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
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Square One
Park Hyatt Saigon, Vietnam
Combines the history, nature and thrilling culinary adventures of France and Vietnam to offer a truly unique dining experience.
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the SUSHI
Andaz Tokyo Toranomon Hills, Japan
Enjoy signature '52' sake at the intimate eight-seat sushi counter, as skilled chefs prepare traditional Edomae sushi.
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THIRTY8
Grand Hyatt Kuala Lumpur, Malaysia
Perched on the 38th floor with 360° city views, THIRTY8 serves international cuisine prepared in theatrical show kitchens.
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322 SOWOLRO-TEPPAN
Grand Hyatt Seoul, South Korea
Market-fresh, seasonal ingredients are cooked on the teppan grill, with spectacular Namsan Mountain or Seoul City views.
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5 ON 25
Andaz Singapore
A modern upscale restaurant that is a deeply romantic take on the classic Chinese supper club.
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